Chinese Food
All Recipes
Baixiangguopound cake
I made baixiangguopitan not long ago. There are a lot of baixiangguorou left. I planted grass baixiangguopound cake before. This time, I'll pull it out. The recipe is the amount of a long piece of pound cake. I don't have a special mold. I used ... ...
Pork in pot
When I was a child, I thought the pot and baorou was the best thing. The reason was that I didn't know how to make the pot and baorou, which was tender outside and inside. I thought it was troublesome to make it. To put it bluntly, I am lazy. So... ...
Peanut nougat
Double Dan candy
Nougat
Because my husband likes to eat, I'll do it myself.
Egg cake
The only difference in this omelet is the separation of egg white and yolk
Barbecue with honey sauce
I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too muc... ...
Tremella soup
Beauty care
Braised sea bass
Living in a coastal city, of course, seafood is the most representative of home. Perch is delicious. It has few thorns. It seems that it's delicious. The local people usually choose braised bass and steamed bass. Some small ones are fried and ea... ...
